You guys – these Pineapple Pound Truffles are scrumptious and the proper little pound truffles to your Easter brunch or actually anytime you need a candy, wholesome chew!
Good Brunch Truffles
My mother bought me these cute little Easter dishes and I knew I needed to make up the proper new recipe for it. These grain-free pineapple pound truffles are it. And if you happen to’re not into the pineapple, be #fundamental and ditch it.
Components:
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp unrefined sea salt
- 3 eggs
- 1/2 cup coconut oil (melted and barely cooled)
- 1/4 cup full fats coconut milk
- 2 tbsp actual maple syrup or monk fruit syrup (to make it sugar free)
- 2 tbsp monk fruit sweetener
- 2 tsp vanilla extract
- 2 egg whites
- 4 pineapple rings (sized to suit your dishes)
Instructions:
- Pre-heat oven to 350 levels
- Combine all dry components collectively in a bowl
- In one other bowl, mix all moist components collectively till easy.
- Add dry components. Combine effectively.
- Add combination to the 4 small ceramic baking dishes or one giant one.
- Add a pineapple ring to the highest of every dish.
- Bake at 350 for about quarter-hour. Verify with a toothpick and proceed baking till you may take away the choose with none moist combination and edges are brown.
Serves 4 // Energy per serving: 267
Fats 15g – Carbs 14g – Protein 10g – Sugar12g
*Calculated with actual maple syrup. Take away sugar grams if utilizing all monk fruit.
