Candy potato skins recipe. I can bear in mind a time once I simply LOOOOOOVED a very good candy potato skins recipe.
You put up up at a sports activities bar, order a beer, and get a aspect of potato skins with all their bitter cream, tacky goodness. And look, it’s all enjoyable and video games till somebody will get bloated. In the end, potato skins are hardly the worst factor you would ever eat (assuming they aren’t fried and coated in melted cheese!) however that is LSF…and we by no means flip down an uplevel.
Squeeze in some extra vitamins, throw in a wholesome dose of protein, and swap out your cheese for scrumptious, salty cotija, and you’ve got your self a recreation day snack (or busy day lunch!) that checks all of the containers and leaves you feeling higher – not worse.
Substances:
- 4 candy potatoes
- 2 tbsp. oil
- 1lbs floor turkey
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 10 oz spinach
- 1/4 cup cotija cheese
- 1/4 cup greek yogurt
- 1/4 tsp. garlic powder
- a lil’ salt and pepper
- 2 inexperienced onions
Instructions:
Preheat your oven to 375° F and line a cookie sheet with foil. Poke the candy potatoes with a fork (like lots), then drizzle with oil. Wrap every potato in aluminum foil and place on the baking sheet. Bake for 45-60 minutes (till tender). Unwrap the potatoes and slice in half. Let cool.
Sauté the onion, spinach, and garlic. Then, add the turkey and season with salt, pepper, garlic powder. Place in a big bowl.
Scrape candy potato out of the pores and skin (go away a skinny layer). Add the insides of the candy potato and greek yogurt to the bowl of turkey and blend. Coat the potato skins with a drizzle of oil and place again within the over for an additional quarter-hour or till crispy. Take away and fill with the turkey combination. High with cheese and inexperienced onions.
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