protein pancakes
As quickly as September hits I’m all the time able to dive into all the autumn feels. And nothing screams cozy fall mornings fairly like pumpkin spice. Primary it might be, it’s the perfect and you recognize it. These Pumpkin Spice Protein Pancakes aren’t solely an ideal deal with, they’re full of protein so that you don’t want an excuse to indulge a bit.
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Substances:
- ½ cup LSF Plant Protein in Vanilla
- 1 cup of all-purpose gluten-free flour
- ⅓ cup floor pecans
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp allspice
- 1 tsp dried floor ginger
- 1½ cups almond milk
- 1 cup pumpkin puree
- 2 Tbsp pure maple syrup
- 1 Tbsp coconut oil
- 1 tsp vanilla
Instructions:
- In a single mixing bowl, combine collectively all dry substances
- In a separate bowl, combine collectively all moist substances
- Slowly combine collectively all ingredient till nicely mixed
- Warmth 1tbs of coconut oil on a pan over medium and cook dinner till you begin to see bubbles, then flip and cook dinner for one more 2-3minutes
